Focus and Scope

1. Halal Lifestyle

   • Concept and implementation of the halal lifestyle across various cultures and traditions.
   • Consumption of halal products, including food, beverages, cosmetics, and pharmaceuticals.
   • Islamic finance and banking practices in supporting the halal lifestyle.
   • Halal tourism and its role in the global economy.

2. Sustainability in Halal Practices

   • Environmentally friendly and sustainable halal production practices.
   • Technological innovations in halal processing and certification.
   • Waste management and sustainability in the halal supply chain.
   • Studies on ethics and social impacts of halal consumption.

3. Halal Industry and Market

   • Global market trends in the halal industry.
   • Marketing strategies for halal products and consumer behavior.
   • International collaboration in developing halal standards.
   • The role of SMEs in strengthening the halal ecosystem.

4. Education and Awareness

   • Education and training to raise awareness of the importance of a halal lifestyle.
   • The role of media and information technology in promoting the halal lifestyle.
   • Policies and regulations related to halal at national and international levels.

5. Halal Science and Innovation

   • Scientific research in the development of halal products.
   • Testing of halal ingredients and processes through scientific methods.
   • Innovations in halal raw material processing and substitution of haram ingredients.
   • Interdisciplinary studies integrating science with halal principles.