Archives

• 

  Juni

  Vol. 1 No. 1 (2025)
• 

  Desember

  Vol. 1 No. 2 (2025)

  Halal Lifestyle
  Analysis of the Suitability of Infant Food Composition in “Babyfood X” in Compliance with Halal Certification Regulation

  Integrating the Halal Tourism Value Chain into Global Destination Management Frameworks
  Sustainability in Halal Practices
  Priority Factors for Halal Supply Chain Integration in the Tourism Sector
  

  Halal Industry and Market
  Descriptive Analytical Study: Motivation, Perception And Consumer Preferences Towards Halal Packaging Among MSME Enterprises in Muhammadiyah Surabaya
  Analysis of Opportunities and Challenges of Halal Product Certification for MSMEs in Sidoarjo Regency