Vol. 1 No. 1 (2025): ()

View Vol. 1 No. 1 (2025): ()

Published: 2025-04-09

Halal Lifestyle

Analysis of the Suitability of Infant Food Composition in “Babyfood X” in Compliance with Halal Certification Regulations Analisis Kesesuaian Komposisi Makanan Bayi di “Babyfood X” terhadap Kepatuhan Regulasi Sertifikasi Halal

Syarifa Ramadhani Nurbaya, Muhammad Ainur Rafdiansyah, Puspita Handayani, Rima Azara (Author)

1-8
- PDF
Integrating the Halal Tourism Value Chain into Global Destination Management Frameworks

Adam Voak, Hana Catur Wahyuni, Ahmad Dahlan (Author)

16-23
- PDF

Sustainability in Halal Practices

Priority Factors for Halal Supply Chain Integration in the Tourism Sector Faktor Prioritas Integrasi Rantai Pasok Halal Pada Sektor Wisata

Brillian Vallen Putra Annada (Author)

24-26
- PDF

Halal Industry and Market

Descriptive Analytical Study: Motivation, Perception And Consumer Preferences Towards Halal Packaging Among MSME Enterprises in Muhammadiyah Surabaya

Andre Ridho Saputro, Andhika Cahyono Putra, Meirna Dewita Sari (Author)

9-15
- PDF
Analysis of Opportunities and Challenges of Halal Product Certification for MSMEs in Sidoarjo Regency Analisis Peluang dan Tantangan Sertifikasi Produk Halal bagi UMKM di Kabupaten Sidoarjo

Bilqis Sabrina Anggrayni (Author)

27-30
- PDF