Vol. 2 No. 1 (2026): Juni

View Vol. 2 No. 1 (2026): Juni

DOI: https://doi.org/10.21070/1

Published: 2026-06-23

Sustainability in Halal Practices

Poultry Slaughter Compliance with Sharia Requirements and Halal Assurance

Sugito, Saepul Alam, Nita Rusdiana (Author)
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Education and Awareness

Direct Educational Intervention on Halal Compliance and Food Sanitation Among Street Vendors

Irtiza Inayatur Rahman, Rusmayanti, Gita Setyaningsih, Diar Rizka Pratama, Dr. apt. Nita Rusdiana, S.Farm., M.Sc (Author)
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Halal Science and Innovation

Toward Halal and Thayyib School Vendors through Education and Mentoring

Rochmad Nurchahyo, Siti Aulia Rahma, Chaerani Chaiis, Najla Arifatu Syaifuddin, Nita Rusdiana (Author)
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Ethanol Content Determination in Liquid Samples Using Redox Titration for Halal Verification

Syarifa Ramadhani Nurbaya (Author)
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