Vol. 1 No. 2 (2025): Desember

Halal Lifestyle
Analysis of the Suitability of Infant Food Composition in “Babyfood X” in Compliance with Halal Certification Regulation

Integrating the Halal Tourism Value Chain into Global Destination Management Frameworks
Sustainability in Halal Practices
Priority Factors for Halal Supply Chain Integration in the Tourism Sector

Halal Industry and Market
Descriptive Analytical Study: Motivation, Perception And Consumer Preferences Towards Halal Packaging Among MSME Enterprises in Muhammadiyah Surabaya
Analysis of Opportunities and Challenges of Halal Product Certification for MSMEs in Sidoarjo Regency